Needed by causes

Useful produce, received in the right quantities.

Public needs from causes that can receive, store and use farm produce through a practical route.

Brighton Community Fridge

Brighton

NeedsSmall boxes of fruit and vegetables
Capacity20 to 30 boxes weekly
ReceiveWeekday afternoons.

The Welcome Table

Leeds

NeedsSoup vegetables and herbs
Capacity60 kg weekly
ReceiveTuesday to Thursday, 9am to noon.

Valley Gleaning Group

Monmouthshire

NeedsSurplus field crops for redistribution
CapacityFlexible, from 50 kg upward
ReceiveWeekends with one week of notice.

Northside Youth Cafe

Manchester

NeedsSalad vegetables and fruit
CapacityEnough for 120 meals each week
ReceiveWednesday mornings.

Eastside Pantry

Birmingham

NeedsLong-life vegetables, apples, potatoes
Capacity80 household portions weekly
ReceiveTuesday afternoons and Friday mornings.

Harbour Community Kitchen

Bristol

NeedsRoot vegetables and onions
Capacity150 kg per week
ReceiveWeekday mornings before lunch service.