Needed by causes
Useful produce, received in the right quantities.
Public needs from causes that can receive, store and use farm produce through a practical route.
Brighton Community Fridge
Brighton
NeedsSmall boxes of fruit and vegetables
Capacity20 to 30 boxes weekly
ReceiveWeekday afternoons.
NeedsSoup vegetables and herbs
Capacity60 kg weekly
ReceiveTuesday to Thursday, 9am to noon.
Valley Gleaning Group
Monmouthshire
NeedsSurplus field crops for redistribution
CapacityFlexible, from 50 kg upward
ReceiveWeekends with one week of notice.
Northside Youth Cafe
Manchester
NeedsSalad vegetables and fruit
CapacityEnough for 120 meals each week
ReceiveWednesday mornings.
Eastside Pantry
Birmingham
NeedsLong-life vegetables, apples, potatoes
Capacity80 household portions weekly
ReceiveTuesday afternoons and Friday mornings.
Harbour Community Kitchen
Bristol
NeedsRoot vegetables and onions
Capacity150 kg per week
ReceiveWeekday mornings before lunch service.